Cheesey Egg & Fish Pie | Recipe | Kitchen Stories
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Ingredients
- 250 g new potatoes
- 1½ eggs
- 15 g butter
- 15 g Plain flour
- 200 ml milk
- 40 g cheddar cheese
- 200 g Broccoli florets
- 120 g salmon fillet (cut into chunks)
- 15 g breadcrumbs
- 1 tbsp olive oil
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