Egg florentine fish pie recipe
Delicious Egg Florentine Fish Pie | Quick & Easy, Serves 2. Perfect for a satisfying midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Dish
- Measuring spoon
Ingredients
- 80g pack Sainsbury’s Taste the Difference Smoked Kipper Fillets, or similar
- 50g Sainsbury’s frozen chopped spinach or similar, defrosted and squeezed of excess water
- 400g Sainsbury’s Ready Mashed Potato, or similar, warmed through (see pack instructions)
- 1 medium free-range egg
- 200ml double cream
- Pinch of freshly grated nutmeg
- 1 tsp wholegrain mustard
- 2 tbsp grated parmesan
More Like This
Florentine Fish Pie with Egg and Spinach
olivemagazine.com
Florentine fish pie with smashed potato and chives
sainsburysmagazine.co.uk
Fish pie with filo pastry recipe
sainsburysmagazine.co.uk
Fish Florentine Recipe
food.com
Fabulous fish pie
kitchenstories.com
Fabulous Freezer Fish Pie- Justine Pattison's fabulous and easy recipe
justinepattison.com
Fish pie fillets - Good Food Middle East
bbcgoodfoodme.com
Friday night fish pie recipe
sainsburysmagazine.co.uk