Florentine fish pie with smashed potato and chives
Florentine fish pie with smashed potato and chives Florentine fish pie with smashed potato and chives Sarah Randell Our former Food Director, and previously
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Fish spatula
- Ladle
- Grater
- Oven
- Stove
- Baking dish
- Aluminum foil
- Saucepan
- Mixing bowl
- Fork
- Whisk
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1kg skinless and boneless cod loin fillet
- 2 bay leaves
- a few peppercorns
- 100ml white wine
- 500ml milk
- 25g butter
- 1 x 250g pack chestnut mushrooms, sliced
- 1 x 225g pack raw jumbo king prawns, defrosted and patted dry
- 1 x 100g pack baby leaf spinach
- 2 tbsp chopped chives
- 1 tbsp capers
- 75g butter
- 75g plain flour
- 1 tsp Dijon mustard
- 3 tbsp double cream
- 100g Gruyère, grated
- freshly grated nutmeg
- 1kg small salad or baby new potatoes
- 3 tbsp chopped chives
- 2 tbsp olive oil
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