Spicy Potato Samosas

Name: Spicy Potato Samosas
Ingredients: 1 1/2 cups all-purpose flour; more for dusting; 1 tsp. kosher salt; 4 Tbs. vegetable shortening; 6-7 Tbs. cold water; 4 Tbs. vegetable oil; 2 tsp. coriander seeds; 1/2 cup finely chopped onion; 1 1/2 tsp. finely chopped fresh ginger root; 1-3/4 lb. potatoes boiled until soft and cut into very small dice; 1/2 cup frozen green peas; 2 small green chiles, seeded and minced (or 1/4 tsp cayenne); 1 1/4 tsp garam masala; 1 Tbs. lemon juice; 2 tsp. kosher salt; Peanut oil or corn oil, enough to fill a large skillet to a depth of 3 inches

threemanycooks.com

Spicy Potato Samosas | Three Many Cooks. Savory pastries with a flavorful potato filling, perfect for dipping in your favorite Indian sauce.Makes 32.

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