Spiced Potato-stuffed Pastries: Samosas Recipe

Name: Spiced Potato-stuffed Pastries: Samosas Recipe
Ingredients: 3/4 teaspoon salt; 2 1/4 cups self-rising flour; 6 tablespoons (3/4 stick) butter, cut in small pieces; 9 tablespoons water; 1 1/2 pounds potatoes, peeled and cut into chunks; 1 cup fresh or frozen mixed peas, corn, and carrots; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 teaspoon finely chopped garlic; 1 1/2 teaspoons finely chopped fresh ginger; 1/2 habenero chile, minced; 1/2 teaspoon garam masala spice blend; 1/2 teaspoon turmeric; 1 teaspoon red chile powder; 1 1/2 teaspoons salt; 1/2 lemon, juiced; 2 tablespoons chopped fresh coriander leaves; Vegetable oil, for frying; Chutney, for serving

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This Spiced Potato-stuffed Pastries: Samosas recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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