Jamaican Hand Pies – Catskill Animal Sanctuary
A Jamaican Hand Pie is a pastry that contains various fillings and spices baked inside of a flaky golden yellow shell.
Ingredients
- 2 ½ cups unbleached all-purpose flour
- 2 teaspoons turmeric
- ½ teaspoon fine sea salt
- ¾ cup chilled coconut oil
- 2 teaspoons apple cider vinegar
- ½ cup plus 2 tablespoons ice water
- 1 tablespoon coconut oil
- ½ cup diced yellow onion
- ⅛ teaspoon cinnamon
- ¼ teaspoon allspice
- ½ teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon cayenne
- 2 larges cloves garlic, minced
- 1 cup canned coconut milk
- ¼ cup diced carrots, 1/4-inch pieces
- ¼ cup diced yellow potatoes, 1/4-inch pieces
- ½ cup fresh green peas (or frozen), or edamame
- ½ cup sweet fresh corn (or frozen)
- ½ cup finely shredded cabbage
- 1 tablespoon minced fresh thyme
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon freshly ground pepper
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