Butter chicken wings - Penguin Books New Zealand
Butter chicken and chicken wings, together at last.
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Ingredients
- 3½ tbsp (50g) ghee
- 1 yellow onion, finelychopped
- 5 garlic cloves, thinly sliced
- 1-in (2.5cm) knob of ginger, thinly chopped
- 1 tsp (5g) kosher salt
- 1 tsp (5g) ground cumin
- 2 tsp (7g) garam masala
- 1 tsp (2g) ground coriander
- 1 tsp (2g) Kashmiri chili powder
- 1 (14oz [400g]) can ofcrushed tomatoes
- 1 tsp (4g) sugar½ cup (125ml) chicken stock
- 1 cup (250ml) heavy whipping cream
- 1 tsp (2g) dried fenugreek leaves
- 1⁄2 cup (113g) unsalted butter, cold
- 2½ lb (1.1kg) wings (a mix of drumettes and flats)
- 21⁄2 tsp (15g) fine sea salt
- 2 tsp (12g) freshly grated ginger
- ½ tsp (3g) ground whitepepper
- 2 qt (1.9 liters) vegetable oil, for frying
- 1½ cups (180g) cornstarch
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