Butter Chicken
Butter Chicken Murgh Makhani, a spicy tomato based chicken curry which is rich and full flavoured with a creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kangaroowings.au.
Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg Chicken thigh fillets
- 2 cups Yoghurt (natural)
- 1 tsp Kashmiri chilli powder (to taste)
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1 tsp Ginger crushed
- 1 tsp Garlic crushed
- 1 tsp Cumin powder (Jeera powder)
- 1 tbsp Coriander powder
- ½ tsp Kashmiri chilli powder
- 1 tsp Fenugreek seeds powder (Kasoori methi powder)
- 1 tsp Sugar (optional)
- 1 tsp Monk Fruit Sugar (low carb alternative)
- 2 tbsp Water
- 2 tbsp Butter
- ½ tsp Flour (optional)
- ½ tsp Almond flour (low carb alternative)
- ½ cup Coconut shredded
- 4 whole Tomatoes (pureed)
- 400 ml Coconut cream
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