How to Make Bombolini

How to Make Bombolini

food55.com

Craving something sweet? Let me share my family’s bombolini recipe — light, fluffy Italian doughnuts filled with creamy pastry delight. Perfect for breakfast!

View full recipe on food55.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

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Ingredients

  • 3 cups all-purpose flour (360g)
  • 1/4 cup granulated sugar (50g)
  • 1 package (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 3 large eggs, room temperature
  • 1/2 cup whole milk, warmed (120ml)
  • 1/4 cup unsalted butter, melted (60g)
  • 1 teaspoon vanilla extract
  • 1 cup pastry cream or jam of your choice (240ml)
  • Vegetable oil for frying
  • Powdered sugar for dusting

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