Nutella Bomboloni | TasteToronto

Name: Nutella Bomboloni | TasteToronto
Ingredients: 2 cups bread flour; 2 cups 00 flour; 2 large eggs, beaten (room temperature); 7 tablespoons unsalted butter, cubed (room temperature); 1/3 cup granulated sugar; 3/4 cup whole milk, lukewarm; 1 teaspoon pure vanilla extract; 7 grams active dry yeast; 1/2 teaspoon kosher salt; Extra fine sugar, for coating; Vegetable oil, for frying; Nutella, for filling

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A popular dessert or sweet snack for Italians alike, the bombolini is a fried doughnut filled with Italian pastry cream, Nutella or even jam.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
nutella bomboloni

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