Bomboloni - Italian recipes by GialloZafferano
Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bomboloni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 cups
- Manitoba flour 2 cups
- Water 0.6 cup
- Eggs (2 medium) 4.2 oz
- Sugar 3 ¼ tbsp
- Butter softened 3 tbsp
- Fresh brewer's yeast 0.5 oz
- Fine salt 1.1 tsp
- Vegetable oil 4 ¼ cups
- Pastry cream 17.5 oz
- Powdered sugar to taste
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