Filet Mignon with Shrimp and Lobster Cream Sauce | Luxurious Dinner Recipe
Indulge in this luxurious Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfect for special occasions, this elegant dish is rich, creamy, and satisfying.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
- Kitchen towel
Ingredients
- 4 filet mignon steaks (6-8 oz each).
- Salt and black pepper, to taste.
- 2 tbsp olive oil.
- 1 tbsp unsalted butter.
- 1/2 cup finely chopped shallots.
- 1 cup heavy cream.
- 1/2 cup lobster meat, chopped.
- 1/2 cup shrimp, peeled and deveined.
- 1/4 cup white wine.
- 1 tbsp lemon juice.
- 1 tsp garlic powder.
- Fresh parsley, for garnish.
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