Filet with shrimp & lobster cream sauce . . . - South Dundas Inbox, photos, fun and food
Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious and indulgent dish that combines the tender, juicy flavor of filet mignon with the rich, creamy
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Ingredients
- 4 (6-ounce) filet mignon steaks
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
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