Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto | Publix Super Markets

Ingredients

• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 standing rib roast (4–5 lb)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• Heavy-duty aluminum foil
• 6 oz fresh portabella mushroom caps
• 8 oz whole fresh white mushrooms
• 8 oz whole fresh baby portabella mushrooms
• 1/4 cup extra-virgin olive oil
• 2 tablespoons umami seasoning
• 1 medium white onion
• 3 cloves garlic
• 2 (32 oz) cartons unsalted chicken stock
• 1/2 cup unsalted butter, divided
• 1/4 cup dry white wine
• 1 (14 oz) bag farro
• 1/2 cup grated Parmesan cheese (about 2 oz)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper