Standing Rib Roast and Chipotle–Blue Cheese Sauce with Mushroom-Brie Cups | Publix Super Markets

Ingredients

• Cooking spray
• 8 ribs celery
• 1 standing rib roast (4–5 lb)
• 2 teaspoons kosher salt
• 1 1/2 teaspoons coarsely ground pepper
• 3 1/2 tablespoons garlic-herb butter
• 5 oz Deli soft-ripened blue cheese
• 1 cup yogurt blue cheese dressing
• 2 teaspoons chipotle hot sauce
• 6 frozen puff pastry shells
• 6 oz whole fresh portabella mushrooms
• 8 oz whole fresh white mushrooms
• 2 shallots
• 2 tablespoons fresh chives
• 8 oz Brie cheese, divided
• 3/4 cup beefy mushroom condensed soup
• 1 teaspoon garlic powder with parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper