Olive Garden Chicken Gnocchi Soup - bakecookrepeat.com

Ingredients

• 16 ounces potato gnocchi (uncooked)
• 2 large chicken breasts ( cooked and shredded)
• 6 cups water
• 2 cups half and half
• 1/2 cup unsalted butter
• 2 cups fresh spinach (chopped)
• 2 cups freshly shredded Parmesan, plus additional for serving
• 3 Tablespoons Better Than Bouillon Organic Chicken Base
• 3 Tablespoons all-purpose flour (for the roux )
• 1/4 cup fresh parsley ( finely chopped)
• 1/2 teaspoon cracked black pepper and sea salt (additional, to taste)
• 1 large yellow onion (finely chopped)
• 2 celery sticks (finely chopped)
• 3 large carrots (diced, cubed or shredded)
• 6 garlic cloves (minced)