Potato Dauphinoise - Blas Y Tir
Potato Dauphinoise is the ultimate comfort food; indulgent, warm and totally delicious. Check out our recipe for the perfect Potato Dauphinoise here!
Ingredients
- 1000 g Blas y Tir All Rounders or Rudolph Potatoes
- 2 Cloves Garlic
- 500ml Whole Milk
- 2 tsp Nutmeg
- 100 g Welsh Butter, cut into small chunks
- Sea Salt & Ground Black Pepper, to season
- Grated Cheese, for topping (optional extra)
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