Potato Dauphinoise - Blas Y Tir

Potato Dauphinoise - Blas Y Tir

blasytir.com

Potato Dauphinoise is the ultimate comfort food; indulgent, warm and totally delicious. Check out our recipe for the perfect Potato Dauphinoise here!

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Ingredients

  • 1000 g Blas y Tir All Rounders or Rudolph Potatoes
  • 2 Cloves Garlic
  • 500ml Whole Milk
  • 2 tsp Nutmeg
  • 100 g Welsh Butter, cut into small chunks
  • Sea Salt & Ground Black Pepper, to season
  • Grated Cheese, for topping (optional extra)

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