Nut-Cheese Sauce
Create creamy Nut-Cheese Sauce with roasted red peppers & cashews! Perfect for vegan pasta, sausages, or cabbage—rich in flavor, free from dairy.
Ingredients
- 4C water
- 0.5C lemon juice
- 4 large roasted red peppers
- 2C cashews (or almonds)
- 4T onion powder
- 1C nutritional yeast
- 3T salt
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