Chef Paul's Corn Maque Choux - Magic Seasoning Blends

Ingredients

• 8 tablespoons butter, divided
• ¼ cup vegetable oil
• 7 cups fresh corn kernels (about 14 ears) or frozen corn kernels
• 1 cup very finely chopped onions
• ½ cup diced green bell pepper
• 1 cup diced celery
• ¼ cup light brown sugar
• 2 tablespoons Chef Paul Prudhomme's Vegetable Magic®
• 1 tablespoon Magic Pepper Sauce®
• 2¼ cups chicken, beef, pork or vegetable stock, in all
• 1 cup evaporated milk, in all
• ½ cup diced Roma tomatoes
• 2 eggs