Rotisserie Chicken Kale Salad with Apples and Cheddar recipe for managing PCOS and pregnancy on Fert

Ingredients

• 1 bunch kale, stems removed and torn into bite-size pieces (9 c.)
• 1 tsp. Dijon mustard
• 1 tsp. honey
• 2 tbsp. sherry vinegar
• 1/4 c. extra-virgin olive oil
• kosher salt
• Black pepper
• 1 apple, cut into matchsticks (1 1/2 cups)
• 3/4 c. white Cheddar
• 1 1/2 c. shredded rotisserie chicken
• 1/2 c. pumpkin seeds