Spatchcock Chicken with Roasted Vegetables – Lodge Cast Iron
Ingredients1 5 to 7 pound whole chicken2 tablespoons sea salt1 tablespoon salt free vegetable pepper seasoning blend2 sprigs rosemary, leaves removed from stem and roughly chopped2 sprigs sage,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 1 5 to 7 pound whole chicken
- 2 tablespoons sea salt
- 1 tablespoon salt free vegetable pepper seasoning blend
- 2 sprigs rosemary, leaves removed from stem and roughly chopped
- 2 sprigs sage, leaves removed from stem and roughly chopped
- 2 sprigs oregano, leaves removed from stem and roughly chopped
- 2 tablespoons coconut oil
- 2 pounds sweet potatoes, skin on, large diced
- ½ pound brussels sprouts, cut in half from the stem end
- 1 large sweet onion, medium diced
- 2 tablespoons minced garlic
More Like This
Spatchcock Chicken with Roasted Vegetables – Lodge Cast Iron
lodgecastiron.gr
Roasted Spatchcock Chicken | Charlotte Fashion Plate
charlottefashionplate.com
Spatchcock Chicken with Sautéed Squash & Zucchini | HEAL
thehealcollaborative.org
Spatchcock Chicken - Roth Living
rothliving.com
Spatchcock BBQ Chicken with Roasted Vegetables | Rodney Strong
rodneystrong.com
Splayed Roast Chicken With Spring Vegetables – Lodge Cast Iron
lodgecastiron.eu
Splayed Roast Chicken With Spring Vegetables – Lodge Cast Iron
lodgecastiron.gr
Spatchcock Chicken ? Recipe
club.cooking