Spatchcock Chicken - Roth Living
Spatchcock Chicken for crispy skin and juicy meat, cooked at 450°F in a Wolf Oven. Perfect for 4-6 servings. Easy herb blend included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 3 ½-5 lb whole chicken
- 4 teaspoons flaky kosher or sea salt
- 1 tablespoon Herbs de Provence (recipe follows)
- 2 teaspoons freshly ground pepper
- 3 tablespoons dried thyme
- 2 tablespoons dried savory
- 1 tablespoon dried oregano
- 3 teaspoons dried rosemary, chopped
- 2 teaspoons dried marjoram
- 1 tablespoon dried lavender flowers (optional)
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