Michael Waddell’s Tasty Elk Chili - Exmark's Backyard Life
Warm up your winter nights—or daytime hunts—with a delicious bowl of Michael Waddell’s easy, mouthwatering elk chili.
Ingredients
- 2 cans Diced tomatoes
- 1 can Rotel
- 2 small cans Mushrooms
- 1 can Black beans
- 1 packet Chili seasoning
- 1½ - 2 lbs. Elk burger
- 2 Yellow onions (diced)
- Cajun seasoning (to taste)
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