Low Carb Chocolate Bacon Toffee Ice Cream - Jones Market
The subtly smoky and sweet flavor that you can only get from Jones Dry Aged Bacon enhances the true chocolate essence of this low-carb ice cream.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Wax paper
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup granulated sugar substitute
- 3 large eggs
- 1 cup premium cocoa powder
- 1/2 teaspoon xanthan gum
- 1 cup unsweetened vanilla almond milk
- 1 1/2 cups plus 2 tablespoons heavy whipping cream, divided
- Pinch of salt
- 1 1/2 oz of 90% dark chocolate
- 1/4 cup Jones Dairy Farm Dry Aged Bacon, fried crisp and chopped
- 1/4 cup sugar free toffee, chopped
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