Lo-Carb Maple Bacon Ice Cream

Name: Lo-Carb Maple Bacon Ice Cream
Ingredients: 6 Egg yolks; 600 ml Pure cream; 1/2 Cup Splenda (Note: This is sweeter than our Basic Lo-Carb Ice Cream); 300 g bacon; 1 Smidgen Hickory smoke flavor; 5 Drops Concentrated Maple Essence (Not the syrup which is full of sugar, this is just the maple flavour.); 2 tbs sugar free sweetener (I use Erythritol/Stevia blend that tolerates heat well); 1 tsp Smoked Salt

easylocarb.com

Lo-Carb Maple bacon ice cream is a variation on the Easy Lo-Carb Ice Cream recipe that infuses the flavour of Hickory Smoke and Bacon into the Ice Cream AND

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Ingredients

6 Egg yolks
600 ml Pure cream
1/2 Cup Splenda (Note: This is sweeter than our Basic Lo-Carb Ice Cream)
300 g bacon
1 Smidgen Hickory smoke flavor
5 Drops Concentrated Maple Essence (Not the syrup which is full of sugar, this is just the maple flavour.)
2 tbs sugar free sweetener (I use Erythritol/Stevia blend that tolerates heat well)
1 tsp Smoked Salt