Classic Croissants • Argo Starch

Ingredients

• DOUGH:
• 3 to 3-1/2 cups all-purpose flour
• 1/3 cup Argo^® Corn Starch
• 2 tablespoons sugar
• 1 envelope yeast, rapid or quick rise
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup butter OR margarine
• 1 large egg
• 1 cup butter OR margarine (very cold)
• EGG GLAZE:
• 1 egg
• 1 teaspoon water