Argo Foodservice - Custard Doughnuts

Ingredients

• For the dough
• 2-1/4 cups all-purpose flour
• 1 envelope yeast, rapid or quick rise
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 tablespoons unsalted butter, cubed
• 1 egg, beaten
• Filling: (Classic stirred Custard Recipe)
• 1 tablespoon Argo® Corn Starch
• 1/4 teaspoon salt
• 2 cups milk
• 2 egg yolks, slightly beaten
• 1 teaspoon pure vanilla extract
• Coating:
• 1/4 cup butter, melted
• 1/4 cup caster or superfine sugar