Meringue Pie Crust • Argo Starch
Gluten-free and tasty meringue pie crust made with Argo Corn Starch and almonds. Perfect for pie lovers!
Ingredients
- 1/2 cup sugar, divided
- 1/4 cup slivered almonds, toasted and finely ground
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 2 egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/4 cup sugar
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