Steak and Kidney Pie from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Beef kidney can take far more cooking than other kinds. Its chief duty is to give a good rich flavor, as it does in good old steak and kidney pie or pudding. I really prefer the pie, as I find the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pastry brush
Ingredients
- A bouquet garni of bay leaf, parsley stems, and thyme
- Beaten egg, to glaze
- 1¼ cups red wine or beef stock, or the two mixed
- 1 tbsp oil
- 8 oz rough puff pastry (made or bought)
- 2 tbsp all-purpose flour well-seasoned with salt and pepper
- 1 large onion, sliced
- 4 tbsp butter
- 8 oz beef kidney, skinned and with inside fat removed, chopped into chunks
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