Beefsteak and Kidney Pie from The Robert Carrier Cookbook by Robert Carrier
Clean kidney, split, remove fat and large tubes, and soak in salted water for 1 hour. Dry kidney and cut into ¼-inch slices. Mix flour, salt and J level teaspoo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Rolling pin
- Pie dish
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Measuring spoon
- Kitchen towel
- Stove
- Oven
- Plate
Ingredients
- 4 tablespoons butter or suet
- ½ pint rich beef stock
- 4 shallots, finely chopped
- 1 teaspoon chopped parsley
- 1 bay leaf
- a pinch each powdered cloves and marjoram
- ¾ pound calf’s kidney
- 2 pounds thick beef steak, cut into large bite-sized pieces
- 2 tablespoons plain flour
- salted water
- ¾ level teaspoon freshly ground black pepper
- 1 level teaspoon salt
- flaky pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steak and Kidney Pie Recipe
purefitpurefood.com
Steak and Kidney Pie All Recipes
chopped.com
Steak & Kidney Pie – Food & Home Magazine
foodandhome.co.za
Recipe for Steak & Kidney Pie - Steak & Kidney Pie Recipe
ireland-guide.com
Steak and Kidney Pie from The Times Cookery Book by Katie Stewart
app.ckbk.com
Steak and Kidney Pie Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Steak and Kidney Pie from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Steak and kidney pie
nzwomansweeklyfood.co.nz