Brussels Sprouts with Pancetta, Shallots, and Parmesan – World recipe
Brussels Sprouts with Pancetta, Shallots, and Parmesan
Ingredients
- Pancetta 2.1 oz
- Shallot 2 pieces
- Vegetable Oil 1 teaspoon
- Garlic 1 clove
- Brussels Sprouts 17.6 oz
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese to taste
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