Cajun Fries with Malt Vinegar Sauce Recipe: How to Make It

Name: Cajun Fries with Malt Vinegar Sauce Recipe: How to Make It
Total time: 30 min
Ingredients: 1 pound russet potatoes; 1-1/2 teaspoons peanut oil; CAJUN SEASONING:; 1 teaspoon sugar; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; DIPPING SAUCE:; 1/4 cup mayonnaise; 1/4 cup ketchup; 4-1/2 teaspoons malt vinegar

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Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which are super easy to re-create at home with your own seasoning blend. Air-fried...

Keywords

malt vinegar on fries

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