Kale and Butternut Squash Pie | Just A Pinch Recipes
Preheat oven to 425 degrees F. Peel, seed, and cube butternut squash. Mix with olive oil, salt, and pepper. Roast in the oven for 30 - 45 minutes until the cubes are...
Ingredients
- 1 medium butternut squash
- salt, to taste
- black pepper, to taste
- - olive oil
- 3 medium onions, roughly chopped
- 2 - 3 - leeks, cleaned and chopped
- 1 bunch(es) fresh kale, chopped with ribs removed (3 - 4 cups)
- 1 cup(s) unsalted butter, melted
- 1 package(s) phyllo dough, defrosted
- - shredded Parmesan cheese, to taste
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