Air-fryer steak with cafe de Paris butter recipe
Elevate your steak game with this air-fryer recipe featuring a tender steak topped with rich cafe de Paris butter. A perfect meal for any steak lover!
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Cooking tools:
- Air fryer
- Blender
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 20 g parsley
- 2 cloves garlic, chopped
- 125 g butter
- 1 t curry powder
- ½ ground turmeric
- 1 Worcestershire sauce
- 1 lemon, juiced
- ½ t paprika
- salt, to taste
- 2 x 150 g rib-eye steaks
- 2 T olive oil
- sea salt
- freshly ground black pepper
- frozen chips, cooked, for serving
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