Cafe de Paris butter recipe | Rich & Flavourful
Enhance your steak with this flavourful cafe de Paris butter, combining caperberries, garlic, fresh herbs and Dijon mustard for a tangy twist. A recipe worth trying out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 50 g caperberries
- 2 garlic, cloves
- 10 g parsley
- 10 g basil
- 10 g mint
- 1 T Dijon mustard
- 300 g butter, softened
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