A Café De Paris Butter Recipe For A Better Steak
If you don't have Nick Haddow's Café de Paris butter recipe, your steak is missing out. Check out the secret blend of ingredients right here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound, 5 ounces unsalted butter
- 1 ounce ketchup
- 3 teaspoons Dijon mustard
- 1/2 ounce capers
- 2 ounces shallots
- 1 tablespoon flat leaf parsley
- 1 tablespoon chives
- 1 teaspoon dried marjoram
- 1 teaspoon dill
- 1 teaspoon finely chopped thyme leaves
- 1/2 teaspoon tarragon leaves
- 1/2 teaspoon rosemary leaves
- 1 clove garlic
- 8 anchovy fillets
- 1 tablespoon brandy
- 1 tablespoon madeira
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon curry powder
- 1/4 teaspoon Cayenne powder
- juice of one lemon
- zest of 1/2 lemon
- zest of 1/4 Orange
- 2 teaspoons sea salt
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