Creamy Gruyère Garlic & Thyme
Savor a creamy dip made with gruyère, sweet roasted garlic, and fresh thyme. Great for parties, served with bread or veggies.
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Cooking tools:
- Chef's knife
- Baking sheet
- Oven
- Aluminum foil
- Mixing bowl
- Fork
- Grater
- Spoon
- Baking dish
Ingredients
- 2 ounces gruyère, finely grated
- 1 head of garlic
- 1 teaspoon olive oil or avocado oil
- 2 ounces cream cheese
- 8 ounces sour cream, at room temperature
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon salt
- 2 tablespoons gruyère, for topping
- 1 teaspoon fresh thyme leaves
- 1 tablespoon minced parsley
- Crackers, crunchy bread, veggies, etc.
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