Warm Gruyère with Roasted Garlic & Thyme
Enjoy creamy warm gruyère dip infused with roasted garlic and fresh thyme. Perfect for gatherings and served with crusty bread or crudités.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Baking dish
- Grater
- Measuring spoon
- Spoon
- Aluminum foil
- Airtight container
- Microwave
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 head of garlic
- 1 teaspoon olive oil or avocado oil
- 8 ounces sour cream, at room temperature
- 2 ounces cream cheese
- 2 ounces gruyère, finely grated
- 1/8 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon fresh thyme leaves
- 2 tablespoons gruyère, for topping
- 1 tablespoon minced parsley
- Crudités, crackers, crusty bread, etc.
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