Hollandaise | Growing Chefs! Ontario

Hollandaise | Growing Chefs! Ontario

growingchefsontario.ca

Hollandaise is a sauce made of egg yolk butter and acid. A simple yet rich and delicious sauce served with eggs benedict.

Keywords

  • sauce
  • yolk
  • delicious
  • served
  • hollandaise
  • butter
  • rich
  • eggs
  • acid
  • simple
  • benedict
View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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Ingredients

  • 4 egg yolks
  • 1 pound unsalted butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • salt to taste

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