Cheese Stuffed Albondigas In Tomato Chipotle Broth

Ingredients

• 1/2 pound group beef
• 1/2 pound ground pork
• 1 large white onion
• 6 ounces cream cheese
• 10 roma tomatoes
• 1 teaspoon ground cumin
• 1 6 ounce can salsa de chipotle (or chipotles in adobo sauce)
• 1 egg
• 3/4 cup long grain white rice
• 2 tablespoons fresh mint (dried if unable to find)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 bay leaves
• 2 cups chicken or vegetable broth (low sodium)
• 12 6-8 inch corn or flour tortillas for serving
• salt and pepper to taste