Albóndigas in Chipotle Sauce by Everyday Latina
Traditional Mexican meatballs in chipotle and tomato sauce with tender potatoes—easy, flavorful, and perfect for weeknight dinners.
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Ingredients
- 3 whole Roma Tomato
- 1/8 piece White Onion
- 1 piece Celery
- 1/4 tsp Dijon Mustard
- 1/4 tsp Garlic Powder
- 8 oz Tomato Sauce
- 1 - 2 whole Chipotle Peppers in Adobo Sauce
- 1 cup Water
- 1 cup Chicken Broth
- 1 1/2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 Tbsp Arrowroot Flour
- 1 tsp Avocado Oil
- 1 lb 85% Lean Ground Beef - US Wellness Meats
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 2 whole Potatoes, Russet
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