Albondigas de Chipotle are the best meatballs - Kitchen Wrangler | Melissa Guerra
Albondigas de Chipotle are savory and spicy. Add avocado, cilantro and queso fresco for the best tacos in the world!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 lb. ground beef (1kg)
- 2 egg, lightly beaten
- ½ cup milk (120ml)
- ¼ cup uncooked rice (46g)
- Salt and pepper to taste
- ⅓ cup olive or vegetable oil (80ml)
- 2 cups beef stock (480ml)
- 1 recipe Chipotle Ketchup
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