Braised Leeks with Egg and Cottage Cheese
Braised Leeks with Egg and Cottage Cheese is an excellent vegetarian side dish. It goes great with meat and veggie mains thanks to its subtle flavor.
Keywords
- braising leeks
- braised leek recipe
- how to braise leeks
- hard boiled egg and leeks
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Grater
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6 leeks (1kg/2 pounds)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 360 ml (1 1/2 cup) Vegetable Broth
- 1 tsp salt
- 1/2 tsp thyme
- 1 egg
- 3 tbsp cottage cheese
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