Braised Leeks and Root Vegetables Recipe - Vegetarian French Cuisine
Indulge in the authentic taste of France with this vegetarian Braised Leeks and Root Vegetables Recipe. Made with leeks, carrots, butternut squash, potatoes, and vegetable broth, this dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 5 medium leeks
- 1 1/2 tbsp olive oil or butter
- 1 bay leaf
- 2 large carrots, peeled, halved lengthwise, and cut into 1-inch pieces
- 4 slices of butternut squash, about 0.5 inches thick, halved and peeled
- 2 medium all-purpose potatoes, scrubbed and cut into large chunks
- 1 cup of low-sodium vegetable broth
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