Seared Lamb in Pita with Tahini Sauce - Evo - Official Site
Tahini Sauce: Combine all ingredients together in a blender and puree. Taste and season with salt and pepper.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grill
- Tongs
- Plate
Ingredients
- 1/2 cup cucumber, diced
- 1/2 cup tomatoes, diced
- 1/2 cup mixed wild green
- 4 each pita bread
- 3 tbsp. olive oil
- 1/4 cup sweet onion, minced
- 1 clove garlic, minced
- 12 oz. lamb boneless leg meat, thinly sliced
- 1 each lemon, juiced
- 1/2 tsp. dried, oregano
- 1/2 tsp. cumin
- 1 cup tahini
- 1 cup yogurt, plain
- 1/2 tsp. cumin, ground
- 1 pinch cayenne pepper
- 1/2 tsp paprika
- 2 cloves garlic, minced
- 1/2 each lemon, juiced
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