Lamb Pita with Ratatouille and Tahini | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 800g lamb leg, thinly sliced
- 40ml olive oil
- 2 white onions, diced
- 2 capsicums, diced
- 1 tin tomatoes
- 10g Capers
- 100g Tahini
- 20g Shawarma spice mix
- 2 pickles, cut length ways
- 1 parsley, chopped
- 4 pita breads
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