Tuna Pasta Salad With Arugula Pesto & Dates
Enjoy this tuna-rich pasta salad anytime of the week. From weekend parties to weekday lunches, this flavorful dish won't disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Oven
- Stove
- Baking sheet
- Pot
- Mixing bowl
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup grated parmigiano reggiano, plus more for garnish (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 oz. whole wheat orecchiette or other dried pasta
- 1/2 cup jarred sun-dried tomatoes in oil, chopped
- 1/2 cup dates, pitted and quartered
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup dill, chopped (optional or sub. 1 tablespoon dried)
- 1/4 cup parsley, chopped (optional or sub. 1 tablespoon dried)
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