Creamy Green Kale, Broccoli and Pea Pasta Recipe - PureWow

Ingredients

• 9 ounces (250g) bucatini, or pasta of your choice
• 4 large leaves (about 2 ounces/50g) curly or Lacinato kale, stalks discarded
• 1 garlic clove, peeled
• ½ cup (2½ ounces/75g) frozen peas, thawed
• Handful of basil or parsley leaves
• Handful of mint leaves, plus more to serve
• 3 tablespoons extra-virgin olive oil
• Zest and juice of ½ lemon, plus more as needed
• 4 tablespoons nutritional yeast or Parmesan
• 7 ounces (200g) broccoli florets
• Handful of hazelnuts or pine nuts, toasted and chopped
• Sea salt and freshly ground black pepper