Autumn Dinner Loaf | Recipe Cart

Ingredients

• 2 cups carrot (sliced)
• 2/3 cup whole raw almonds
• 1/2 cup sliced green onion
• 2 tablespoons nutritional yeast
• 1 - 1 1/2 teaspoons Dijon mustard
• 1 1/4 teaspoons sea salt
• 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary leaves
• 1/4 teaspoon ground dried sage
• 1 medium-large clove garlic
• 2 tablespoons freshly squeezed lemon juice
• 2 lightly packed cups cooked and cooled brown rice
• 1 cup + 2 tbsp rolled oats
• 21/2 tablespoons barbecue sauce
• 1 - 2 tablespoons rolled oats
• 2 tablespoons almond meal
• 1 tablespoon rolled oats
• Pinch of sea salt