Greek Pasta Salad — Three Many Cooks
Greek Pasta Salad | Three Many Cooks - Fresh cucumber, cherry tomatoes, feta, olives, and olive oil in a light, flavorful side dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1½ tablespoons salt
- 12 ounces bite-size pasta, your choice
- 2 cups medium diced seedless cucumber, lightly sprinkled with salt
- 2 cups halved cherry tomatoes, lightly sprinkled with salt
- 1 cup crumbled feta cheese
- ½ cup pitted kalamata olives, chopped coarse
- ½ medium red onion, sliced thin
- 1½ teaspoon dried oregano
- ½ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Ground black pepper
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